Shiitake Mushroom and Cabbage Dumplings

Weekly Buddhist diet 3rd week of January 2025 Shiitake Mushroom and Cabbage Dumplings Dish Features: The rich aroma of shiitake mushrooms blends with the natural sweetness...

Day 1: Capital New Delhi – Varanasi

Travel Date: April 6, 2018 The Capital of India: New Delhi New Delhi is the capital of India, located in the northern part of the country...

Day 3: Varanasi- Bodh Gaya

Travel Date:April 8,2018 Varanasi Varanasi, also known as Benares or Kashi, is one of the oldest cities in India and among the world’s most ancient continuously...

Day 6: Vaishali – Kesariya

Travel Date: April 11, 2018 Vaishali Vaishali, located in present-day Bihar, India, is a significant sacred site in Buddhist history. It was an important place during...

Day 7: Kushinagar – Ramabhar Stupa

Travel Date: April 12, 2018 Ramabhar Stupa The Ramabhar Stupa, located in Kushinagar, Uttar Pradesh, India, is a renowned Buddhist site. According to Buddhist scriptures, this...

Day 8: Lumbini – Kapilavastu

Trvavel Date: April 13, 2018 Lumbini Lumbini, located in southern Nepal, is the birthplace of Siddhartha Gautama, the Buddha, and one of the Four Great Buddhist...

Lotus Root and Peanut Vegetarian Dumplings

Weekly Buddhist dietWeek 1 of January 2025 Dish Introduction: Crunchy lotus root paired with savory peanuts creates a delightful texture and unique taste. Ingredients: Dumpling wrappers...

莲藕香干素水饺

每周一素2025年1月第1周 菜品简介: 清脆的莲藕搭配香干,口感丰富,营养均衡。 材料: 饺子皮、莲藕150克、香干100克、姜末5克、盐、香油适量。 制作步骤: 1. 莲藕焯水后切丁,香干切小块。 2. 将莲藕和香干混合,加入姜末和调料拌匀。 3. 包入饺子皮,煮熟即可。 小贴士: · 香干切成碎末,稍微过油炒香再使用。 · 莲藕需焯水去涩,然后剁碎,保持脆嫩口感。

Day 9: Jetavana Monastery

Travel Date: April 14, 2018 Jetavana Monastery Jetavana Monastery, formally known as Jetavana Anathapindika Arama, was the first officially established Buddhist monastic community in history. Located...