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Archive

Category: Weekly Buddhist Diet

September 12, 2026

每週一素:芝麻椒鹽蒸花卷

蒸花卷是層次分明、柔軟蓬鬆的中式發酵麵點。本配方以芝麻與少量椒鹽代替蔥花,將麵片捲疊扭成花形,蒸熟後麥香清柔、層層可撕,適合作為早餐或主食。 花卷主要提供碳水化合物,芝麻可增添不飽和脂肪、蛋白質與礦物質。搭配豆製品、蔬菜和湯品,可使一餐內容更加豐富。

September 12, 2026

Weekly Buddhist Diet: Steamed Sesame Flower Rolls

Weekly Buddhist Diet: Steamed Sesame Flower Rolls Week 2 of September 2026 Summary: Steamed Sesame Flower Rolls are soft, layered Chinese buns flavored with black sesame...

September 7, 2026

每週一素:西紅柿豆腐湯

西紅柿豆腐湯色澤明亮、酸甜開胃,是一道四季皆宜的家常素湯。成熟西紅柿煮出自然果酸與鮮甜,嫩豆腐吸收湯汁後柔滑入味,調味簡單卻溫暖耐喝。 西紅柿含有維生素C及類胡蘿蔔素,豆腐可提供植物蛋白。以少油煮湯,搭配全穀主食與綠色蔬菜,可讓一餐更加完整。

September 7, 2026

Weekly Buddhist Diet: Tomato and Tofu Soup

Weekly Buddhist Diet: Tomato and Tofu Soup Week 4, August 2026 Summary: Tomato and Tofu Soup is a bright, gently tangy Chinese soup for any season....

September 5, 2026

每週一素:拌萵筍絲

拌萵筍絲是一道清脆爽口的中式涼菜。新鮮萵筍切成細絲後快速鹽漬,再以米醋、芝麻油和少量生抽調味,入口清甜、微酸而不厚重,適合作為開胃前菜或主餐配菜。 萵筍含水分與膳食纖維,也可提供多種維生素與礦物質。涼拌能保留爽脆口感;調味料含鈉,應避免過量。

September 5, 2026

Weekly Buddhist Diet: Chilled Shredded Celtuce Salad

Weekly Buddhist Diet: Chilled Shredded Celtuce Salad Week 1 of September 2026 Summary: Chilled Shredded Celtuce Salad is crisp, refreshing, and lightly seasoned with rice vinegar,...

August 29, 2026

每週一素:西葫蘆素餃子

西葫蘆素餃子清甜鮮嫩,以西葫蘆、豆腐與香菇調成柔潤餡料。西葫蘆帶來自然清香,豆腐增添飽足感,香菇則補足鮮味;水煮後餃子皮柔滑、內餡多汁,是清爽又樸實的素食主食。 西葫蘆含水分與膳食纖維,豆腐可提供植物蛋白,香菇增添膳食纖維與多種微量營養素。搭配綠色蔬菜或清湯,可增加一餐的食材種類。

August 29, 2026

Weekly Buddhist Diet: Vegetarian Zucchini Dumplings

Weekly Buddhist Diet: Vegetarian Zucchini Dumplings Fifth week of August 2026 Summary: Vegetarian Zucchini Dumplings have a tender filling of zucchini, tofu, shiitake mushrooms, and carrot....

August 15, 2026

每週一素:乾鍋花菜

乾鍋花菜以高溫快炒帶出花菜微焦香氣,再搭配香菇與甜椒,口感爽脆、鮮香下飯。此版本不使用蔥蒜,以薑、花椒與豆豉少量提味,保留乾鍋料理的層次而不過度油膩。 花菜與甜椒含有膳食纖維和多種維生素,香菇增添鮮味。先汆燙後快炒能縮短用油時間,調味醬料含鈉,宜適量使用。

August 15, 2026

Weekly Buddhist Diet: Dry-Pot Cauliflower

Weekly Buddhist Diet: Dry-Pot Cauliflower Third week of August 2026 Summary: Dry-Pot Cauliflower uses high heat to create lightly charred edges while keeping the florets crisp....

August 8, 2026

每週一素:金針菇湯

金針菇湯是一道清淡鮮美、做法快速的家常素湯。細嫩的金針菇與滑嫩豆腐在清澈湯底中煮熟,再以胡蘿蔔增添色彩與清甜,口感柔和,適合搭配各類主食。 金針菇與胡蘿蔔可提供膳食纖維,豆腐則補充植物蛋白。湯品調味清淡,能在一餐中增加水分與蔬菜種類。

August 8, 2026

Weekly Buddhist Diet: Enoki Mushroom Soup

Weekly Buddhist Diet: Enoki Mushroom Soup Second week of August 2026 Summary: Enoki Mushroom Soup is a light, quick Chinese soup with tender enoki mushrooms, soft...

Posts pagination

1 2 … 11 Next
  • 每週一素:芝麻椒鹽蒸花卷
  • Weekly Buddhist Diet: Steamed Sesame Flower Rolls
  • 每週一素:西紅柿豆腐湯
  • Weekly Buddhist Diet: Tomato and Tofu Soup
  • 每週一素:拌萵筍絲

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