Weekly Buddhist Diet: Electric Steamed Tofu Pudding October 2025, Week 3 Summary:Electric Steamed Tofu Pudding is a silky, melt-in-the-mouth traditional vegan dessert made from fresh soy milk and a natural coagulant such as gypsum powder or GDL (glucono delta-lactone). The result is a smooth, tender texture with a delicate bean aroma. Whether enjoyed warm or…
Weekly Buddhist Diet: Shepherd’s Purse and Tofu Dumplings Second week of October 2025 Summary:Shepherd’s Purse and Tofu Dumplings are a light, fragrant, and nutritious vegetarian dish that captures the freshness and the delicacy of traditional Chinese dumplings. Shepherd’s purse, a seasonal wild green, is rich in vitamins A and C, calcium, and iron, which help…
Weekly Buddhist Diet: Dry Pot Sautéed Potato Slices The First Week of October 2025 Summary:Dry Pot Sautéed Potato Slices is a flavorful and aromatic vegetarian dish known for its layered texture and vibrant color. Fresh potatoes are thinly sliced, blanched to remove excess starch, and then stir-fried in a dry wok to retain their natural…
