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  • 每週一素:青椒炒豆干

    4 weeks ago5 days ago
  • Weekly Buddhist Diet: Stir-Fried Tofu Strips with Green Pepper

    4 weeks ago5 days ago
  • 每週一素:羅勒炒素雞

    4 weeks ago3 weeks ago
  • Weekly Buddhist Diet: Basil Stir-Fried Vegetarian Chicken

    4 weeks ago3 weeks ago
  • 每週一素:番茄打滷麵

    4 weeks ago4 weeks ago
  • Weekly Buddhist Diet: Tomato Thick Sauce Noodles

    1 month ago4 weeks ago

December 25, 2024

  • 2024
  • December
  • English 英文
  • Weekly Buddhist Diet

Tofu and Zucchini Vegetarian Dumplings

usmcmc20231 year ago01 mins

Weekly Buddhist DietThe 4th Week of December 2024 Introduction: The combination of tender tofu and fresh zucchini is low-fat and healthy. Ingredients: • Dumpling wrappers • 200g zucchini • 150g tender tofu • Salt and sesame oil to taste Production steps: 1.Shred the zucchini, sprinkle with salt and marinate for a while, squeeze out the…

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  • 12月
  • 2024
  • Chinese 中文
  • Weekly Buddhist Diet

豆腐西葫芦素水饺

usmcmc20231 year ago1 year ago01 min

每周一素2024年12月第4周 菜品简介: 嫩滑的豆腐与清新的西葫芦相结合,低脂又健康。 材料: 制作步骤: 1.西葫芦刨丝后撒盐腌制片刻,挤去水分;豆腐切小块碾碎。 2.将西葫芦和豆腐混合,加盐和香油拌匀。 3.包入饺子皮,煮熟即可。 小贴士:

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  • 每週一素:青椒炒豆干
  • Weekly Buddhist Diet: Stir-Fried Tofu Strips with Green Pepper
  • 每週一素:羅勒炒素雞
  • Weekly Buddhist Diet: Basil Stir-Fried Vegetarian Chicken
  • 每週一素:番茄打滷麵

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