每週一素:西红柿紫菜豆腐湯

西红柿紫菜豆腐湯是一道酸鮮清爽、營養豐富的快手湯品,融合了西紅柿的酸甜、紫菜的鮮香與豆腐的滑嫩,是居家素食菜單中極為常見的湯類代表。番茄富含維生素C和番茄紅素,有助於抗氧化、增強免疫力;紫菜富含碘、鐵和多種微量元素,對補血護甲狀腺有益;豆腐則是優質植物蛋白的代表。此湯不僅做法簡單,幾分鐘就能上桌,而且清淡不油膩,特別適合炎熱天氣或需要調理腸胃時食用。配上一碗飯或素食小菜,就是一頓營養均衡的餐點。

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Weekly Buddhist Diet: Braised Eggplant

Weekly Buddhist Diet: Braised Eggplant Third week of September 2025 Dish Summary:Braised Eggplant is a well-loved vegetarian home-style dish that highlights the natural flavor and soft texture of eggplants. After being lightly fried and then braised, the eggplant becomes tender, silky, and richly infused with a savory sauce. Eggplants are not only flavorful but also…

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每週一素:涼拌木耳黃瓜

涼拌木耳黃瓜是一道清爽可口的素食涼菜,以簡單的調味凸顯食材本身的鮮美。黑木耳口感脆嫩,富含膳食纖維、鐵質與多種礦物質,有助於促進腸道蠕動、增強造血功能,並能改善血液循環。黃瓜水分充足,富含維生素C與抗氧化物,能清熱解暑、潤澤肌膚,對夏季養生尤其適合。

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Weekly Buddhist Diet: Cold Dressed Black Fungus and Cucumber

Weekly Buddhist Diet: Cold Dressed Black Fungus and Cucumber Second week of September 2025 Dish Summary:Cold Dressed Black Fungus and Cucumber is a refreshing vegetarian salad that emphasizes the natural flavors of its ingredients through light seasoning. Black fungus has a crisp texture and is rich in dietary fiber, iron, and minerals that help improve…

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Weekly Buddhist Diet: Stir-Fried Broccoli

Weekly Buddhist Diet: Stir-Fried Broccoli First week of September 2025 Diet Summary: Stir-fried Broccoli is a quick, nutritious plant-based dish known for its vibrant color and fresh, crisp taste. Rich in vitamin C, dietary fiber, and antioxidants, broccoli helps boost the immune system, supports digestive health, and has anti-aging benefits. This dish is lightly cooked…

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