
每週一素:薺菜豆腐餃子
薺菜豆腐餃子是一道清香鮮嫩、營養均衡的素食餃子,薺菜作為常見的野菜,味道清香、富含維生素A、C、鈣與鐵,能夠清熱解毒、補充微量元素。搭配細膩的豆腐作為主餡,不僅提升柔滑口感,還提供優質植物蛋白,使整道菜更加健康輕盈。餃子皮薄餡多,煮熟後色澤潔白、香氣撲鼻,口感鮮香不膩。
薺菜豆腐餃子是一道清香鮮嫩、營養均衡的素食餃子,薺菜作為常見的野菜,味道清香、富含維生素A、C、鈣與鐵,能夠清熱解毒、補充微量元素。搭配細膩的豆腐作為主餡,不僅提升柔滑口感,還提供優質植物蛋白,使整道菜更加健康輕盈。餃子皮薄餡多,煮熟後色澤潔白、香氣撲鼻,口感鮮香不膩。
Weekly Buddhist Diet: Shepherd’s Purse and Tofu Dumplings Second week of October 2025 Summary:Shepherd’s Purse and Tofu Dumplings are a light, fragrant, and nutritious vegetarian dish that captures the freshness and the delicacy of traditional Chinese dumplings. Shepherd’s purse, a seasonal wild green, is rich in vitamins A and C, calcium, and iron, which help…