Archive
Weekly Buddhist Diet: Stir-Fried Vermicelli with Pickled Vegetables The first week of April 2026 Summary:Stir-Fried Vermicelli with Pickled Vegetables is a flavorful and appetizing vegetarian dish...
Weekly Buddhist Diet: Bean Curd Sheet Salad with Three Shredded Vegetables 4th week of March 2026 Summary:Bean Curd Sheet Salad with Three Shredded Vegetables is a...
Weekly Buddhist Diet: Shredded Lettuce Stem Salad Week 3, March 2026 Summary: Shredded Lettuce Stem Salad is a refreshing vegetarian cold dish known for its crisp...
Weekly Buddhist Diet: Dry-Pot Cauliflower Week 2, March 2026 Summary:Dry-Pot Cauliflower is a flavorful vegetarian stir-fry known for its slightly crispy texture and rich aroma. When...
Weekly Buddhist Diet: Winter Melon and Corn Soup First week of March 2026 Summary: Winter Melon and Corn Soup is a light and refreshing vegetarian soup...
Weekly Buddhist Diet: Stir-Fried Asparagus with Braised Tofu Week 4 February，2026 Summary: Stir-Fried Asparagus with Braised Tofu is a fresh and nutritious spring vegetarian dish combining...
Weekly Buddhist Diet: Stir-Fried Baby Bok Choy with Vegetarian Ham 3th week of February 2026 Summary: Stir-Fried Baby Bok Choy with Vegetarian Ham is a fresh...
Weekly Buddhist Diet: Tea Tree Mushroom Vegetarian Dumplings Second week of February 2026 Summary: Tea Tree Mushroom Vegetarian Dumplings highlight the earthy aroma and firm texture...
Weekly Buddhist Diet: Lotus Garden Stir-Fry The first week of February 2026 Summary: Lotus Garden Stir-Fry is a light and colorful vegetarian dish centered on crisp...
Weekly Buddhist Diet: Shiitake and Bok Choy Dumplings Week 1 of February 2026 Summary: Shiitake and Bok Choy Dumplings are a comforting and nourishing vegetarian staple...
Weekly Buddhist Diet: Seaweed and Tofu Soup Fourth week of January 2026 Summary: Seaweed and Tofu Soup is a light, soothing vegetarian soup that highlights the...
Weekly Buddhist Diet: Stir-Fried Rice Noodles with Chinese Kale Week 3 January, 2026 Summary: Stir-Fried Rice Noodles with Chinese Kale is a classic Cantonese-style dish adapted...