usmcmc2023

每周一素:干煸卷心菜

干煸卷心菜是一道清香微辣的快炒素菜,选用新鲜卷心菜为主料,搭配干辣椒和生抽等简单调味,通过高火快炒、干煸的方式,激发出食材本身的甘甜和香脆口感。这道菜虽然做法朴实,却能带来层次分明的口感体验。卷心菜富含维生素C、膳食纤维和植物抗氧化物,有助于增强免疫力、改善肠道功能,是日常膳食中的养生良品。

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Weekly Buddhist Diet: Di San Xian (fried potato, green pepper and eggplant)

Weekly Buddhist Diet: Di San Xian (fried potato, green pepper and eggplant) Summary: Di San Xian is a beloved Northeastern Chinese dish made from three humble, earthy vegetables: eggplant, potato, and green bell pepper. The name “Three Fresh” refers not to strong sauces, but to the rich natural flavor released when these vegetables are fried…

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Mushroom and Bok Choy Noodles

Weekly-Buddhist-Diet Mushroom and Bok Choy Noodles Ingredients:· Shiitake mushrooms (fresh or dried)  6–8 pieces· Baby bok choy  150g· Noodles (dried or handmade)  150g· Minced ginger 1 tsp· Light soy sauce  1 tbsp· Sesame oil 1 tsp· Vegetable oil 1 tbsp· Salt to taste· Toasted sesame seeds a small amount· Fresh cilantro (optional) to taste Preparation…

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Day 2: Varanasi-Sarnath

Indian Pilgrimage Trip 8th Travel Date:2018-12-05 Varanasi Varanasi, also known as Benares or Kashi, is one of the oldest cities in India and among the world’s most ancient continuously inhabited cities. Located on the western bank of the Ganges River in the Indian state of Uttar Pradesh, Varanasi is revered as the spiritual capital of…

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