Shiitake Mushroom and Cabbage Dumplings

Weekly Buddhist diet 3rd week of January 2025 Shiitake Mushroom and Cabbage Dumplings Dish Features: The rich aroma of shiitake mushrooms blends with the natural sweetness of cabbage, offering a delicious and classic vegetarian dumpling combination. Ingredients: Dumpling wrappers, shiitake mushrooms, cabbage, carrots (chopped) Minced ginger, salt, sesame oil, soy sauce (to taste). Instructions: Clean…

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莲藕香干素水饺

每周一素2025年1月第1周 菜品简介: 清脆的莲藕搭配香干,口感丰富,营养均衡。 材料: 饺子皮、莲藕150克、香干100克、姜末5克、盐、香油适量。 制作步骤: 1. 莲藕焯水后切丁,香干切小块。 2. 将莲藕和香干混合,加入姜末和调料拌匀。 3. 包入饺子皮,煮熟即可。 小贴士: · 香干切成碎末,稍微过油炒香再使用。 · 莲藕需焯水去涩,然后剁碎,保持脆嫩口感。

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菠菜粉丝素水饺

每周一素2024年12月 第3周:菠菜粉丝素水饺 菜品简介: 菠菜与粉丝的结合,清爽滑嫩,简单又美味。 材料: 饺子皮,菠菜200克,粉丝50克,姜末5克,盐、五香粉、香油适量。 制作步骤: 1. 菠菜焯水切碎,挤干水分;粉丝泡软切段备用。 2. 将菠菜和粉丝混合,加入姜末和调料拌匀。 3. 包成饺子,坐锅烧水,水开后放入饺子,待饺子漂起来即可出锅。 小贴士: • 粉丝需提前泡软,切小段更易包制。 • 菠菜焯水可去除草酸,更有利于健康。 • 多余生饺子可以冷冻备用。

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Weekly Buddhist Diet: Spinach and Vermicelli Dumplings

Weekly Buddhist DietDec 2024 Week 3:Spinach and Vermicelli Dumplings Dish Introduction: The combination of spinach and vermicelli is refreshing, tender, simple and delicious. Ingredients: Dumpling wrappers,spinach 200g,vermicelli50g,minced ginger 5g,Salt and five spice powder, sesame oil to taste. Production steps: 1. Blanch the spinach and chop it, squeeze out the water; soak the vermicelli until soft…

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Vegetarian Braised Four Treasures

Second Week of December 2024 Vegetarian Braised Four Treasures Ingredients:Chestnuts, Winter Bamboo Shoots, Shiitake Mushrooms, Snow Peas Bell Peppers. Seasonings:Vegetarian Oyster Sauce, Light Soy Sauce, Salt, Cornstarch Water, Sesame Oil. Preparation Steps: 1. Wash all the ingredients. Soak the shiitake mushrooms in advance, trim off the stems. Cut the winter bamboo shoots into pieces, remove…

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